Plenty of foods bring back memories of my childhood in Mexico, but nothing makes me miss Mexico more than the thought of the country’s delicious street foods. I long for the day when I will be able to visit those street carts and food trucks full of delicious things to eat. When I’m feeling really homesick, I make versions of the foods I grew up with; here is a round-up of my favorites.
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Ericka Sanchez is a recipe developer, food writer, and bicultural mom. She was born in Mexico, raised in Texas, and now lives in Los Angeles, CA. She created her blog, Nibbles and Feasts, to preserve and share her favorite traditional family recipes and new recipes created by me.