Turtle Fudge Chocolate Chip Cookies
Gooey caramel and rich chocolate combine to make a delicious Turtle Fudge Chocolate Chip Cookie you must add to your repertoire this season.
- Crisco Original No-Stick Cooking Spray: as needed
- unsweetened baking chocolate: 5 ounces
- butter: ¼ cup
- Sweetened Condensed Milk: 14 ounces
- Martha White Chocolate Chip Muffin Mix: 2 packages
- chopped pecans: 2/3 cup
- chocolate covered caramel candies, unwrapped: 48
Step 1: Heat oven to 350º F. Coat large baking sheet with no-stick cooking spray. Microwave chocolate and butter in uncovered large microwave-safe bowl on HIGH for 2 minutes or until butter is melted. Stir until chocolate is completely melted and smooth. Stir in sweetened condensed milk. Stir in muffin mix until completely blended.
Step 2: Roll tablespoonfuls of dough into balls. Dip bottoms into pecans. Place on baking sheet with nut side up, 2 inches apart.
Step 3: Bake 7 to 8 minutes or just until cookies look slightly crackled and centers are still soft. Immediately press a caramel candy into center of each cookie. Remove to wire rack. Swirl caramel candy gently with knife while candy is warm, if desired. Cool completely.
*This post was sponsored by Martha White.