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Martha White Chocolate Chip Coconut Bars Recipe

  • Chocolate Coconut Bars

    These easy baked bars from Martha White® boast rich chocolate and sweet coconut, making them the perfect holiday dessert.

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    Servings: 36 bars

    Ingredients:

    • Martha White Chocolate Chip Muffin Mix: 2 packages
    • Crisco Original No-Stick Cooking Spray: as needed
    • butter, softened: 6 tablespoons
    • sweetened, flaked coconut: 1½ cups
    • salted peanuts, chopped: 1 cup (you can substitute another type of nut, if desired)
    • Sweetened Condensed Milk: 1 ounces

    Directions:

    Step 1: Heat oven to 350º F. Coat 13 x 9 inch pan with no-stick cooking spray.

    Step 2: Combine muffin mix and butter in large bowl; stir until completely blended. Press into bottom of prepared pan. Sprinkle coconut and nuts over crust. Drizzle with sweetened condensed milk.

    Step 3: Bake 25 to 30 minutes or until lightly browned. Cool; cut into bars.

    *This post was sponsored by Martha White.