Boneless, skinless chicken thighs are by far my favorite thing to cook for a satisfying weeknight meal. They don’t dry out like chicken breasts when baked; they remain juicy and have a meatier, richer flavor. Boneless skinless thighs are also immensely versatile; In the past I’ve experimented with middle eastern spices, or tangy bbq sauces, but for this recipe, I combined soy sauce with sesame oil and plenty of fresh garlic and ginger. Cook the thighs in a high-heat oven over a bed of mushrooms, in a savory sauce loaded with umami flavors.
This one pan meal is prefect for weeknights because clean up is easy, and dinner is on the table in under an hour. Once the chicken is cooked through, after about 40 minutes, there will be lots of savory juices in the pan you wont want to waste, so cook up a pot of rice to serve with it!
When it comes to ease of cooking and maximum flavor impact, juicy chicken thighs reign supreme. Try this recipe for one pan soy-ginger chicken thighs tonight:
One Pan Soy-Ginger Boneless Skinless Chicken Thighs Recipe
Soy Ginger Chicken Thighs with Mushrooms Recipe
Boneless, skinless chicken thighs are by far my favorite thing to cook for a satisfying weeknight meal. They don’t dry out like chicken breasts when baked; they remain juicy and…
- baby bella mushrooms: 8 oz., diced
- neutral oil (like grape seed or peanut): 1/4 cup
- soy sauce: 1/4 cup
- garlic cloves: 3 large, finely grated or crushed
- fresh ginger: 1 Tablespoon finely grated or crushed
- honey: 1 Tablespoon
- sesame oil: 1 Tablespoon
- freshly ground black pepper: 1/4 teaspoon
- boneless skinless chicken thighs: 1.5 pounds
- thinly sliced scallions and sesame seeds for garnish (optional)
Step 1: Preheat oven to 400 degrees F. Place the diced mushrooms in an 8x8 ceramic baking dish.
Step 2: In large glass measuring cup, or small bowl, whisk together the oil, soy sauce, finely grated garlic, ginger, honey, sesame oil and black pepper.
Step 3: Place the boneless skinless chicken thighs over the bed of mushrooms and pour the soy garlic mixture over the chicken pieces. Bake for 40 minutes uncovered or until the juices are bubbly and the chicken is golden.
Step 4: Before serving garnish the chicken with thinly sliced scallions and sesame oil. Serve the chicken over steamed rice to complete the meal!
More Easy Weeknight Meals:
- Quick & Easy Pork Tenderloin Recipes
- The Easiest-Ever Chicken Pot Pie Recipe
- Incredibly Easy Chicken Burrito Bowls
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