Strawberry Avocado Sorbet Recipe
Yields: About 2 cups
Prep time: 5 min
Cook time: 0 min
- frozen organic strawberries: 2 cups, halved or quartered
- Hass avocado: ½ large, cubed
- agave nectar: 1–2 Tablespoons
Step 1: Place all the ingredients in a small food processor and blend until smooth and combined.
Step 2: Adjust sweetener if needed before serving (this will depend greatly on the ripeness of the strawberries).
Step 3: Consume immediately or store in the freezer in an airtight container.
Next page: Agave Lime Macerated Strawberries Recipe