Chai Spiced Monkey Bread
Impress your guests with this yummy, pull-apart, melt-in-your-mouth bread!
- refrigerated large/jumbo size biscuit dough: 2 cans
- brown sugar: ¾ cup
- unsalted butter: 1 stick
- salt: ¼ teaspoon
- Chai spices, divided: 1 teaspoon
- confectioner's sugar: ½ cup
- milk: 1 tablespoon (approx.)
Step 1: Preheat oven to 350 degrees. Grease a 9-inch springform pan, wrap the outside of the pan in foil, and set it onto a baking sheet. (This will prevent drips.)
Step 2: Separate each biscuit and cut them into quarters.
Step 3: In a small saucepan heat butter, brown sugar, and half of the Chai spices until melted.
Step 4: Arrange half of the biscuit pieces at the bottom of the prepared springform pan. Pour half of the butter/sugar sauce over the biscuits. Top with remaining biscuits and remaining butter/sugar sauce.
Step 5: Place springform pan onto a rimmed baking sheet (to catch any drips and make removing pan from the oven easier).
Step 6: While bread is baking, make the sauce: In a small bowl whisk together confectioner's sugar, salt, and remaining half of the Chai spices. Stir in milk and whisk until it looks like a smooth glaze. Add a tiny bit more milk if necessary, but don't overdo it or your glaze will be too runny. Pour glaze over the top of cooled monkey bread. Run a sharp knife around the edge of the bread and un-mold.
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