Grilled chicken skewers can be a little boring, but toss in the bright acidity of pineapple and the deep flavors of teriyaki sauce and you have yourself one tasty summer kabob. The marinade does a terrific job of making the chicken super tender and adds the perfect salty bite to compliment the sweetness of the grilled pineapple making this a great summer dish for your next BBQ. Try this recipe for your family.
makes: 6 kabobs
- ¾ cup soy sauce
- 1 clove garlic, minced
- 3 tablespoons brown sugar
- 1 teaspoon fresh ginger, grated
- 2 scallions, finely chopped
- 2 boneless, skinless chicken breasts, cut into 1 inch chunks
- ½ pineapple, cut into 1-inch chunks
- 2 tablespoons vegetable oil
Step 1: Preheat your outdoor grill to medium heat.
Step 2: Soak six wooden skewers in water for at least 20 minutes.
Step 3: In a large bowl whisk together soy sauce, garlic, brown sugar, ginger and scallions. Place chicken into teriyaki sauce and allow to marinate for 10 minutes.
Step 4: Thread four pineapple chunks and three chicken chunks onto each skewer.
Step 5: Brush each skewer with a little oil and place onto the grill, turning occasionally, until cooked through, 8 to 10 minutes. Serve alongside rice.
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